Suckling Pig

From: http://www.rotigrill.com/suckling-pig-0.
Serves 10 and delivers lots of good stock.
Note: requires at least the Rotigrill Lamb Roaster.

Ingredients

Method

  1. Mix all the ingredients together, except the water and eggs, in a vary large mixing bowl
  2. Use your hands to make sure of a good mix.
  3. Add half the water and mix, followed by the other half.
  4. Mix in the beaten egg.
  5. Cover the mixture with foil and allow to stand in the fridge for at least an hour.
  6. Place the animal on the skewer, attaching the metalwork to ensure it does not move.
  7. Make some shallow cuts into the flesh to allow fat to escape during cooking.
  8. Place the stuffing inside the animal and sew shut.
  9. Cook for 2 to 2.5 hours or until juices run clear, starting at a low height for the first 15 minutes to encourage good crackling.


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