Steak Sandwiches

Serves n.

Ingredients

Method

  1. Put the steak in a roasting tin you don't care about, put the roasting tin on a chopping board and then hammer the steak well on both sides with a steak tenderising hammer.
  2. Rub plenty of salt and pepper into both sides of each steak.
  3. Cut the crusty rolls almost in half, leaving just a hinge joining them, and toast the exposed surface under a grill.
  4. Heat the butter in a large frying pan, getting it as hot as you can without burning it.
  5. Fry the steak in the butter for no more than 1.5 minutes per side.
  6. Place each steak on a toasted crusty roll and serve with relevant condiments/salad.


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