Orange And Passion Fruit Pavlova

Serves 4.

Ingredients

Method

  1. Whip the cream to a relatively solid consistency (2.5 minutes at high speed in a Kenwood Chef).
  2. Plaster the cream over the meringue base.
  3. Segment each orange as follows:
Slice the ends off Slice off the skin and pith The skinned orange
Slice either side of each membrane with a sharp knife
Remove the skinless segments
Est voila
  1. Place the segments on the cream, prettily.
  2. Spoon 75% of the passion fruit guts over the oranges.
  3. Place the strawberries in the centre of the arrangement to make it look right.
  4. Refrigerate until ready to serve.
  5. Serve along with the remaining passion fruit guts in a small jug.


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