Chocolate Tiffin

From: our friend Kerry.

Ingredients

Method

  1. Soak the fruit in booze overnight, agitating occasionally if you can to make sure it all gets soaked.
  2. Melt the butter and chocolate in a bowl over a saucepan of hot water.
  3. Stir in the fruit and finely crushed biscuits.
  4. Tip out into clingfilm, roll up into a sausage and put in the fridge.
  5. Keeps for 1 month in the fridge (yeah, right like it lasts that long!) or 3 months in the freezer.


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