230 gm finely crushed digestive biscuits (put them
in a plastic bag and roll a rolling pin over them repeatedly
or use a food processor (i.e. a thing with a blade)); if
gluten free digestive biscuits are used then this is a a
gluten free cake
Soak the fruit in booze overnight, agitating occasionally
if you can to make sure it all gets soaked.
Melt the butter and chocolate in a bowl over a saucepan of
hot water, or put them in a bowl and apply 1 minute bursts of
microwave half-power, stirring well betweeen bursts, until
Stir in the fruit and finely crushed biscuits.
Tip out into clingfilm, roll up into a sausage and put in
Keeps for 1 month in the fridge (yeah, right – like it
lasts that long!) or 3 months in the freezer.