Butterbeans With Chorizo

Butterbeans with

Makes: enough for 4 people as a side dish or as a component of tapas.



  1. Fry the chorizo for a few minutes on each side on a high heat, so that the red oil comes out.
  2. Add the red pepper and butterbeans to the frying pan and mix together with the chorizo.
  3. Cover, reduce the heat and leave for 10 minutes.
  4. Mix in the chopped coriander leaves before serving.

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